As summer yields to fall’s gentle embrace, it’s time to ready your garden for an autumn harvest. Navigate this seasonal shift with our guide on what to plant and when, ensuring a plentiful harvest during this transitional period.
Early Fall: September to October
Commence the season by planting fall-flowering perennials like asters and chrysanthemums. This is also the prime window for sowing cool-season vegetables such as carrots, beets, and radishes.
Mid-Fall: October to November
Continue the autumnal planting by incorporating ornamental grasses and late-blooming flowers. Plant garlic for a future summer harvest and introduce winter-hardy vegetables like Brussels sprouts and kale.
Late Fall: November to December
Conclude your gardening endeavors by planting spring-blooming bulbs like tulips and daffodils. Apply a protective mulch layer to shield your plants from winter’s chill, and dream of the splendid garden awaiting you in the next spring.
